Went here on a Saturday night, the food and wine is off the chain (as the kids say). The lardo with the house bread I could eat every day (and slowly die). The sausage wrapped olives, equally so. The wine list was varied, easy to navigate, and the sommelier was a great help picking the wine. I'd go here again and again. Also the cutlery? Super cute.
Try the Amaro and espresso. And the negronis. Ok everything.