This place is great. The decore is awesome, looks like a cool tiki island themed bar from back in the 70's. They have special infused saki's with flavors that change from time to time. I recommend the cucumber lemon grass flavor. It's a nice, light flavor that cleanses your pallet while you eat their most delicious sushi! We had a sampler plate that included salmon, ahi, albacore and octopus sashimi. They were all fantastic, very fresh and just melt in your mouth. Also if you have never tried a "Quayle Egg Shooter" this is the place to be adventourous. Do not confuse with the regular quayle egg order as our waitress did at first. These must be ordered from the sushi chefs and they come in a shot glass with saki, raw quayle egg, a hint of soy and these tiny little red fish eggs that settle to the bottom. They are very similar to what an oyster shooter would be but the flavor and texture of the quayle egg shooters have so many levels to it! I would recommend you go during happy hour as most of the items are 50% off.