I had walked by this place many times, but today I was desperately hungry and they were advertising a Korean Chopped Steak special for $8 so I thought I'd give it a try.
Service was admittedly average from the get-go. The noon-day sun was brightening up the place, and I can't complain about it's appearance. I can complain about the food though!
I ordered a Bulgoli Lunch Special with Salad, Gyoza, Rice and Jap Chae ($8). It also came with the smallest amount of Ban Chan I've ever seen. The sprouts tasted strange, my partner says the kimchi was fine, and I was alright with the pickled radish.
The Bulgogi didn't taste of much besides onion, and was somewhat mealy in texture. I'm spoiled by Buk Chang Dong Tofu (amazing Bulgogi and cheap beer, get a Hite)
My partners Egg Raman($7) looked exactly like it had come from an instant pouch. It was a large bowl and he enjoyed it enough, but the resemblance was really unnerving. It came with some passable salmon sushi for an extra $2 for a total of $9.
There are so many Japanese and Korean restaurants to pick from in Toronto, don't waste your time here!