There is nothing bad to say about Clafouti's croissants, but if you are sold out while people are still lining up on the street, it says something about your understanding of the financial consequences of underproduction at a given market price. I'm talking to you, owners of Clafouti. The pretentious québécois-french attitude isn't appreciated either.
Unfortunately for Clafouti's owners, a good croissant is not a scarce good anymore in this city. I therefore chose to walk into almost next-door neighbor Nadège, where they remember economics 101 and still replenish their even better baked goods around noon, which is a more reasonable time to get your brunch treats together.
Two stars. Nothing more to say about it.