This is the worse Friday's there is out there. Every time we come here the cooks mess something up. Went here last night at that was my final straw. There's was only 7-8 tables occupied as it was still early. We went for the steak and lobster. The server was nice but it's always the cooks that don't give a crap. Ordered a steak with no seasoning and on the flat grill. 45 minutes go by and still no food. How long does it take to cook 3 meals when the place is dead?! They finally bring out out and guess what, there's seasoning on it. Due to having a sensitive stomach seasoning is out of the question. Sent it back are the rest of the meal and another 20 minutes go by and they finally being another steak. Guess what they did, rinsed it off and threw it back on the grill. It was obvious as underneath there was still some seasoning underneath. The steak was now burned not the medium well that was ordered it was well done and burned. When the manager was questioned why there was still seasoning he lied and said there wasn't even thought it was in the juice on the plate and in the napkin that I dabbed it with.
Also another order was the jack Daniels ribs and shrimp. On the menu it said a full rack of ribs. They brought out a 1/2 rack. I questioned the server and he said they only do 1/2. We were too annoyed at the steak situation but I should have asked for a menu because they charged me for something that I didn't get. See menu photo from their website. What a joke and in the end a waste of more than an hour and a half. Also never bothered to enter my stripes number so I got no credit. Will never return to this place and I live close by. I'll drive to outback or Millers where they know how to cook right and provide better service!