Tasks to do upon coming here:
#1: Have your driver or someone in your party to drop you off and enter the restaurant first and take a number from the back of the cashier.
#2: Have your driver wait and find a parking spot in the plaza where spots are highly coveted and hard to obtain.
#3. Wait for your number to be called.
#4. Order from the placemat and enjoy.
I came here on a Wednesday night around 6:30pm and it was packed. Tons of people waiting and tons of people waiting for parking spaces. Finding a parking spot is tough since the plaza has a couple of spots reserved for other businesses. You can just wait for a parking spot for 5-10 minutes until someone leaves which is what I did.
We waited for around 33 minutes until we got our table at 7:03pm. The menu is on the placemat and we ordered the naengmyeon (slushed broth) and galbi combination and naengmyeon (spicy) and steamed mandu (dumpling) combination since it was a hot summer evening in the city. The galbi and dumplings came pretty quickly as we waited for a bit before the main attraction arrived. Dumplings were kind of cold and the galbi was marinated well.
The naengmyun noodles were refreshing. I had to give it a couple more cuts with the scissors before digging right in. Even though it was slushed broth, I still find it a bit spicy.
Overall, I would not wait another 33 minutes just to get a spot but I am willing to try new things if there is not a lineup.