I had duck confit. The meat was fall-off-the bone tender. Skin was crispy and the fat under the skin was perfectly rendered. Done by the book. Perfect. One of the best meals I've ever had.
My dinner date ordered the pork chop. I had a taste of it. It was a thick-cut, had a good char and very tender. It was seasoned in a way that enhanced the sweatness of the pork. Again, a winner.
The server was knowledgeable of the menu, including the source of meats and produce. Apparently, this restaurant goes to great lengths to ensure sustainable sourcing.
This ranks as my top 3 favorite places in Cleveland.