Met some friends for breakfast here and was very impressed with their quiche. It comes with a small cup of aioli, which is totally not needed, and a small, perfectly composed side salad. The quiche was possibly the most fluffy and soft quiche I've ever eaten. That day, they had turnips and parsnips in there and while those were not my fave veggies, it worked with the quiche. I don't know how they get it that fluffy. Butter? Or sorcery? The crust was also very tender and flaky. Best crust ever. The side salad was a perfect foil to the richness of the egg pie.