I took my wife and daughter to the FireRock Steakhouse on St. Valentine's day for a late lunch. The setting was beautiful and the service was excellent. All three of us ordered cups of soup - tasty but a little pricey for only a cup of soup ($4.00 a cup). My daughter ordered fish and chips - which was nicely presented and tasty. I ordered a Greek salad and was very disappointed - no red onions as listed on their menu, tiny bits of feta cheese, a few finely chopped olives, and half a breast of chicken which was over cooked and flavorless. My wife ordered a Caprese salad - plenty of baby argula, a few vine-ripened tomatoes, fresh basil and two small pieces of mozzarella cheese. I expected more and was disappointed - will not return to the FireRock in the future.