I had the 12oz wagyu filet and it is the single best cut of steak I have ever had in my life. That is reason enough for me to give this place 5 stars. I have eaten steaks all around the world in some very high end restaurants, and in my opinion nothing I have had beats the wagyu filet at this place.
The remainder of our culinary experience was very good, though nothing that can't be found at other high end restaurants. I felt that the food lacked a certain creative flair that you would typically expect to find at an establishment like this. There was nothing exceptional about the calamari we ordered and the presentation of the clams seemed kind of... well, drab. That said, Dominick's is a fine restaurant, but that is to be expected in this price range.
I highly recommend the beignet tree for dessert!