The modern decor reminds me of some cafe in Hong Kong but bigger, and decorated with bags of rice. Nothing special. The menu is eye poppingly expensive for a casual noodle joint. That's why I took a picture of it. I ordered the lucky 12 which is their seu mai combination. Of course they served me wonton soup instead. I got my order in due course. It was flavorful. I liked the dim sum better than China poblano. That's not saying much. The dish cost $5 more than it should. I could forgive that with stellar service and impeccable decor but alas, none was on offer. The waitress has now asked me if I wanted my check twice. Why would I change my mind after I said, "yes" the first time? I blame management who obviously did not train the staff well or hired the wrong people. They seem to be more concerned with table side service than making sure there is a proper flow in service throughout the restaurant. Don't worry about the show if you can't get the basics right.