I went to dinner at this place and it's the best prime rib I've had in town so far. The downside is the small menu. If you are going with someone who doesn't want a hunk or red meat, you might want to go elsewhere. The wine list was good. I sat at the bar and the bartender was very knowledgeable about the wines. The prime rib was cooked perfectly and so were the sides. My only minor beef was with the salad. A little too much dressing for my taste making the lettuce a little limp. I agree with Edward's comparison to House of Prime Rib in SF. The downside was I was so full, I couldn't sample any dessert.