Just okay. My family and I stopped here the Saturday after Thanksgiving for dinner on the way from Georgia back to New Jersey. It wasn't as crowded as we expected it to be on a Saturday night.
The waiters were just okay. I found that one spoke too loud for the environment and interrupted conversation. The other continually put food and drinks down in front of the wrong people. The only plus was that the water glasses was always full.
The drinks from the bar seemed fine. Everyone else at the table seemed to enjoy their food. My entire order was a strike out. Malbec by the glass was awful. French Onion soup was just okay. Nothing special. I then had the peppered steak with mashed potatoes and green beans. The steak was bland and fatty. The potatoes were bland and less than creamy. The green beans were well seasoned or marinated.
My dad ordered the calamari for an appetizer. Warning: It can feed three to four people, which they fail to state on the menu or out loud when its ordered. The only redeeming quality to the calamari is that the pieces are huge and fresh. The restaurant was also out of tuna tartar. A crab cake was ordered, as well as the adult mac and cheese. The adult mac and cheese has truffle and lobster in it, but is way too rich for one person to finish by themselves. The crab cake comes over couscous in some sort of creamy pesto sauce which was okay, according to those who had it.
The lamb chop is delicious, as is the bison steak. The bourbon filet is just okay, but if you're into bourbon then it may be right up your alley.
I certainly will not be back based on my personal experience.