Delicious! Amazing service and very cozy yet sort of fine dining but not stuffy. Everyone seemed to have the Groupon for this restaurant as did we. Without the group prices are a bit high but the taste and quality are worth it. The beef carpaccio is so well done, and the calamari is done two ways - grilled and fried. Both are superb and you get a quite generous portion. The veal chop and t-bone steak cooked to perfection. The best is the pavlova dessert with a berry compote and sorbet. I would forgo my main course and just have 3 desserts. The creme brulee is also really good.