This past Thursday I had dinner with my wife at Globe. This is my third visit to this restaurant and like usual, I very much enjoyed the creativity of the chef. The food was very "earthy" and natural. We did the y course tasting menu, of which I enjoyed the ahi tuna and braised duck roll the most. I am definitely craving more protein in the menu but the food is well thought out and can appeal to a variety of people. The service as usual was too notch. The staff was friendly and not intrusive while enjoyed a quiet evening with my wife.. one little thing I learned on this visit, they have a good top patio : )