Very unusual taste for a commonly-named Korean restaurant. You may observe that some the staff is Chinese but from Korean descent (Northern China probably) and the food actually reflects this aspect. Long story short: Korean food with Chinese particularities.
Consequently, what you would traditionally order from a Korean restaurant will taste different than expected. First, note that menu is very rich and contains as many Chinese and Korean dishes. I opted for a $34 BBQ meat selection for two. Despite the familiar Korean name of the preparation, the sauce used was way more Soyu-based than usual Korean food. I thus felt that the fusion was interesting and very personal. Note that the food comes with the traditional side dishes such as Kimchi. Aside from what I had, there seem to be some interesting lunch specials.
Not an outstanding experience but differently worth trying for a lunch.