This is our new favorite happy hour! Between the two of us, my husband and I have tried almost everything on the happy hour menu (food & cocktails). The Brie En Croute is the only thing we haven't tried yet (aside from the salads) and that's just because we're saving it for dessert. My favorite starters are the Parmesan Truffle Fries, Sriracha Glazed Pig Wings and Lemon & Garlic Prawns. My husband loves the Steamed Mussels. The Yellow Brick Road cocktail (golden beet infused gin, canton ginger, lemon & apple bitters) is my favorite craft cocktail but the Mexican Mule and She's the Bee's Knees are also very yummy. Typically, I'm not a fan of rye, bourbon or whisky but the St. Anthony is admittedly delicious. The only two entrees we've tried so far are the Lobster Ravioli and the Bouillabaisse and they did not disappoint. Both were excellent! We'll be back for sure.