Great place. The menu was very interesting, especially the lobster grilled cheese. The cocktails were very innovative, and were often made with fresh squeezed juices. The clientele are a mix of talkative folks from the surrounding wealthy neighborhood. The only issue I have with this place is a more general criticism of the poor craft beer scene in Ontario. For as much as Canadians love beer, they seem to gravitate toward bland and malty brews, and get this, Coors Lite. I am glad I brought some Michigan IPA's for my hotel room stash.