We had not stumbled in here before, silly us. Your best bet on weekends is to make a resi. We had none, but were very early, so managed to grab seats at the bar. The place seats about 30. The food is mostly British in origin, but amped up and modernized. Everything we ordered was exceptionally yummy and the portions are generous. We started with The Board, two kinds of cheese, homemade sausage, pickled asparagus and other charcuterie items. I loved my cocktail, the East York New York (essentially a Manhattan). For mains I had the Borough Burger with fries (thick cut just like in Britain), and my better half had the special, a pie filled with meat and squash. Both dishes were large and fresh and unique. There is a good selection of beers on tap, and a limited but nice wine list. Lovely Syrah. Service is solid, and the place is hopping.