Tried Niko's Bistro Sunday evening, and although I was the only diner in the restaurant when I first arrived, by the time we left around 7:30, the restaurant was full and happening. Definitely make a reservation if you want to eat here as it's not a very big space.
I was greeted by the very lovely owner who graciously took my coat when I entered. As my fellow diners arrived, Niko was there to greet and welcome them into the restaurant as well. Very nice touch!
Niko was really helpful with the menu and we welcomed his recommendations. He would know! Everyone at the table loved their meals, myself included. It was really tough choosing just one dish but I settled on the Spaghettini Frutti di Mare. The sauce was fantastic with a great kick to it, and there was just the perfect amount of seafood. I thought it was very reasonably priced at $15. There's something on the menu to suit every budget.
The only thing I was disappointed in was the lack of complimentary bread before the meal. I guess they want you to leave lots of room for pasta.
Overall, I was really impressed with the food and ambiance at Niko's. I will definitely be back next time I'm craving some pasta.