I heard very good things about this retaurant as I have been in search of new pizza places in Vegas. Our waiter didn't listen to a thing we said. Wanted to tell us about the specials and the mozzarella bar, told him we weren' t interested, but he kept going. I didn't want tiger shrimp on my pizza, and what is exactly on a mozzarella bar?. He brought out three pizzas instead of two because he was not paying attention to anything we said. We let it slide and tasted all three. A four cheese dealy, and thick and thin crust Margherita pizza. Got both styles of pizza. The thin crust was ok. I'll say about a C minus. The thick crust was tasteless. The crust had no taste, no yeast, sauce was some kind of undrained tomato that made my New York Style pizza watery and soggy. Imported tomatoes are great but you have to drain the liquid off them. You would be miles ahead using one of the California tomato products which actually has some flavor. Waiter asked us what we thought of the pizza and we told him it wasn't good, he ignored our comments. This place knows nothing about making a real New York style pizza. I can't believe the good reviews. The crust needs some longer working times to develop some flavor. It is great you have good ovens, but get some ingredients with some flavor.