We we're excited to try this place and so finally get to try it today. I've been looking at their menu since last week. The place was empty when we got there and it is a small restaurant.. Few tables, probably a total of 25 people can fit in there. So I ordered the sampler platter tamales (it has green, red & Ecuadorian tamales) and the Encocado de Camaron (shrimp with coconut milk). My classmates ordered Ecuadorian ceviche, Arepa con Queso (Arepa with cheese), Sango de Camaron (Shrimp w/ green plantain puree) and the Churrasco Ecuadorian (Angus beef steak). It took about 20mins wait for our appetizer and 15mins for the rest of our food. I totally understand, it says in the menu that everything is cook to order.
The Ecuadorian tamale was good, it was wrapped with banana leaf and it was very moist, it has a different texture than the regular tamales, it's smoother. The red tamale was alright, it was a little bit dry. My favorite was the green tamale, it was moist and it's got cheese in the middle. The shrimp with coconut milk was very delicious, it was creamy and the shrimps were big and juicy.. I ate it with the white rice. I also get to try a little bit of everything and a sip of my classmate's green tea smoothie. I will come back for more shrimp w/ coconut milk, green tamales and the green tea smoothie!