The restaurant is pleasant with a clean interior and a friendly staff and what I am told by my Korean friends an authentic Korean cuisine, It was a busy Saturday night and we were the only caucasian diners among many 20 - 30 something orientals, laughing, happy and boisterous. I guess you can say grandpa crashed their party. We ordered Spicy Pork Bulgogi with the accompanying sides of Kimchi of cabage, marinated potato and another kimchi of sweet potatoes, pickled beansprouts and one that had a fishy taste. They all tasted very good except for the fishy one. The pork dish was a good sized portion, not at all spicy and the meat had just a hint of freezer burn taste to it, but edible. We decided that we were not fans of Korean cuisine. Our friends ate Bibimbap, a heated stone bowled rice dish with meat and veggies and an egg on top. They liked it a lot but were accustomed to this type of cooking. There was enough food for each couple to share a dish! Please don't use my review to not eat here because the flavors were not great for us, I imagine it's an acquired taste.