We went to Cafe Moulin last week for Brunch. The servers were polite, but they are VERY VERY understaffed. They probably need about double the help they currently have to serve tables. The table turn over time is very slow because they are understaffed, making the wait times pretty long. Also, once you have a table, it takes them a while to take your order, and they don't have time to check up on you to see if you need anything. At one point, we were without utensils for quite a while and couldn't eat our food. The food at Cafe Moulin is not bad. We had savory and sweet crepes. I was impressed by the sweet crepe, but not so much by the savory crepe. I have lived in Nancy, France, where I ate really delicious crepes. Also, the crepes in Philadelphia (where I lived for 4 years) were amazing (particularly at Pari Cafe Creperie). I would say the crepes at Cafe Moulin are not bad, but also not breath-taking. Due to the understaffing of the restaurant, I would probably not come back again for brunch on the weekend.