I always forget how much I enjoy Eno Vino. The food is a good take on modern American bistro cuisine, and they always have a decent number of gluten-free selections on their menu. Their waitstaff is friendly and attentive, without being overly so, and knowledgable.
Most of the time, my friends and I each order a couple of the small plates and share everything (their "small plates" are not always "small" - the value for price is good here.)
One of my favorite items on the menu is the pork shank. It's fall-off-the-bone tender, all on a bed of napa cabbage, a cranberry agrodolce (sweet & sour sauce) and topped off with fried lentils for a nice crunch.
Noise level varies depending on when you're there -- Friday and Saturday nights (when I most often go) tend to be on the louder side, especially after 7pm.
My only request is that they stop eliminating GF options when they change up their menu -- we want more options, not less! A GF bread option, so I could order bruschetta, or their flatbreads, would also be nice. (I'd be happy to pay a small surcharge for the option.)