In here with my pal Marine Lacoste, the keyboard player from Uncle Kracker, and my Francophone Passepartout Beno, who used to squire me about when I came up here to do my "chien et poney" show for Hammond.
Nominally a beer showcase, the food is featured as well. I opted for a number of appetizers-as-tapas to go with the beer. I love Olives, and they were featured. They came warm, which was a surprise, with some seasonings and a few other veggie things. Delicious! I also swung with a Beef Tartare which is hard to find in the USA, due to culinary paranoia. Surprise! I survived. (and it was yummy). I also was advised to get the Poutine, which is a big deal up here. Fries with cheese curds and brown gravy. I'm neither a fan of Fries nor brown gravy, and My folks used to live withing a mile of a deep rural cheesemonger in Wisconsin who made excellent Curds. Sorry, Cher, I can live without Poutine.
I had three different Beers, all excellent. Don't remember their names....
The company/conversation was better than the food, but still not bad at all...