My mouth is watering looking at the pictures because I know what I'm missing!! The first time I strolled into this place, I had no idea what I was getting myself into. The owner, Ritchie, asked my name and made small talk while I looked over the menu. I asked what he recommended and he said most people enjoy the green chile. He offered a sample and thus began my trip into flavor. It was magical. I'd been searching for a green chile that wasn't that unpalatable, dark green baby poo you get at "oneofthoseberto's". It was spicy, it was flavorful, and not overly salty. It was heaven.
I went back the next day and guess what? He remembered my name and greeted me with it as I walked in. Over the next four or so months, I was in there at least twice a week, always greeted by name. I've taken my whole family to try this and they are all addicted. I've had just about everything on the menu, and would do it all again. If only I could. My work schedule changed, and now I share my days off with Ritchie. Sunday and Monday. They are closed on my Only Days Off!!! It's not a complaint against Rito's. It's a complaint against working for the MAN!! Seriously considering a career change to again align my diet with this green chile. Or red chile, (which, I'll have you know, I've witnessed Helen, Ritchie's wife preparing the peppers she dries herself!!) With or without beans. And the rice. Dang it, there goes the water works again. Oh stop making fun, I'm not crying, my tastebuds are!! I miss you Rito's!! Nothing compares. Believe the hype!!!