Decent byob restaurant. I wasn't impressed with anything. But i also wasn't disappointed by anything either. A huge selection of dishes from antipasto to pasta, to pizza and so on. The food is ok just a bit on the salty side for me. Original pizza toppings. The pasta was cooked al-dente and the sauces were good! Our favourite would be the mixed antipasto platter. Huge you could share it with three other guests. The waiters are nice but lack experience. The place tends to get quite noisy so be prepared to talk very loudly as well. Make sure to reserve on busy nights such as Fridays and Saturdays. Corny decor and band that was playing/singing was horrible! If i could, i would of paid them to take the night off! Luckily it's a byob! Prices are really good. It was just around 100$ after taxes and tips included for the two of us ;)