I made a special occasion reservation for Miga about two weeks in advance of the date and noted on my request that I had a gluten allergy. When my companion and I arrived, we were seated and waited about 5 minutes for the server.
When the server visited the table for the first time, I told him I would need some assistance with the menu as I had a gluten allergy. The server, a bit hostilely, told me that the the chef and the restaurant would not serve anyone with celiac disease and if I had a problem with that he would have the manager come speak with me. I let him know that I had made my allergy clearly known on the reservation request and that I was unclear why the restaurant had not notified me.
My companion and I left, feeling angry and embarrassed. We walked past the hostess station where he was conferring with the hostess and manager. None of them spoke to us as we walked through the door.
There is nothing on Miga's website to indicate this limitation. If there were, I would not have chosen to dine there.