Went to special price morning dim sum. Ordered five dishes. Two dishes were lukewarm. Service was quick and good and the waitresses were polite. I gave 12%+ tip and got thank you twice. The dishes cost $3.30 each so they should be really good. Not all came up to that standard.
This is what I ordered:
1. Chiu Chow Dumpling: 5 star for quality but the dish was lukewarm.
2. Steamed vegetable and mushroom dumpling: 5 star for quality and steaming hot
3. Sticky rice w/meat wrapped in lotus leaf: 1 star for quality, almost no ingredients. Only sticky rice and egg yolk and 3 very tiny pieces of diced pork. Also less than lukewarm.
4. Steamed black chicken with cordyceps: 4 star for quality. Chicken was too tough (maybe too old)
5. Sea food and sea cucumber dumpling (only 3 per dish): 3 star for quality. Too similar to Har Gow
With tip we paid $25 and it wasn't worth it. Much better quality, selection and value in Richlane.
We might give it one more try.