Fresh, authentic pizza in the mini-Container Park located near Pawn Stars. I went to a community hosted event at the Good Pie last night. The owner Vincent is a very gregarious Italian originating from Manhattan. He taught us all some of the tricks that he uses to make the delectable pizzas. He only uses fresh non-processed ingredients and the crust and sauce are made daily. I will forever appreciate grandma-style crust more after his session explaining the importance of patience and CO2 production in the creative process of making airy, fresh-tasting pizza. The shaded rooftop patio with striking views of Vegas Boulevard add to the experience.