This review is for the burger counter at Cypress Street:
(see pic)
On the recommendation of Todd Williams, chef at Bradley Ogden next door, I tried this food court burger. A substantial cooked to order patty likes atop a red onion slice, bloody tomato, chopped lettuce, thick pickle slice, ketchup & mustard on a toasted eggy bun, all in a classic paper sleeve to hold the massive creation together. While the meat itself is nothing special, the whole package--with good hot crispy fries--satisfies at under $10 bucks.