Went for friends and fam night before they officially opened and I was blown away. The interior style of the place is awesome - super cool setting and lots to look at. We were under the understanding that the menu was still a work in progress, so that's what we expected and thought it was pretty good!
Since then, things seem to have taken a turn. Beer quality remains high, which is a plus; but it seems like the chef or kitchen staff have lost their drive or something - food quality has gone down. Disappointing, to say the least. I haven't gone back recently to see if there have been any improvements, so I remain open minded!