This was our first visit to this restaurant. Ambience was okay, and no loud music, which we liked because we enjoy nice conversation. Our party ordered the lemon chicken, chicken parmigiana and the spaghetti with meatballs. Note, there is no "homemade" pasta on the menu even though the menu states the cavatelli is homemade. An embarrassingly small amount of Italian bread was brought out for a party of 4 with one very small plate of olive oil (which was, however, nicely infused with garlic and balsamic vinegar). We immediately asked for more, and the server did oblige. Next came the salads, again embarrassing small. Nice lettuce, but only about 5 pieces and virtually no toppings ... half a cherry-type tomato and one small slice of pepperoni. The entrees were delicious and of good portion. One downside was no freshly grated Parmesan cheese to top our delicious pasta ... only a shaker jar of dry Parmesan was offered. Our waiter was wonderful, brought whatever was asked and very friendly.