There are a lot of Korean restaurants near the Yonge/Finch area, mostly easy to find, but this one is quite hidden. I've been to this place twice and it was quite full so we assumed the food must be good. However, we were disappointed twice.
First time, they were out of their famous crabs, so we tried the pork bone soup hot pot. It was enough for two but I've tried better pork bone soup hot pot. The flavour is not quite right and we were really thirsty after eating it.
Second time, we tried the crab, the recommended one year old kimchi soup, and seafood tofu soup. The crab was quite expansive and it was not worth it. If I remember it right, it was almost $20 for three or four really small crabs. The crabs were raw and seasoned with soy sauce and left in the sauce for around a week. The taste is not good and is clearly overpriced. The seafood soup had almost no seafood. The one year old kimchi sounds good but it is much worse than the regular kimchi, it was very sour and it was chewy, not crunchy at all.
Also, this place is more expensive than many other Korean restaurants I have been to. I would not recommend it to anyone.