I spent a wonderful evening at Rasa at the outdoor bar. It was a fabulous warm Toronto evening with the sun setting matched by the warmth of the service at the bar and the friendly staff that brought us to our seats. The food was delightful and unique which saw us enjoying every morsel. We enjoyed a tapioca amuse bouche to start the meal followed by shaved beets and flavourful brussel sprouts. I really enjoyed the sea bream with some fantastic chilis which enhanced the wonderful flavors. The restaurant is busy both in the evenings and Sunday brunch so be prepared but any wait is well worth it.