Could have been amazing - fresh, tasty ingredients of high quality are used -- but there was something really off about the pizza we ordered. I got the margherita pizza, which came swimming in a pool of liquid. The crust that wasn't touching liquid was really good but most of the pizza became super soggy. Also, part of the crust underneath had been burnt. I don't mean browned or a little bit of charring, I mean blackened and burnt to the point where that portion was not edible. The mozzarella on top was overcooked and rubbery. What a shame because with better preparation this could have been really good. Service and ambience we're good, just the skill level of the person making the pizza was questionable. We went during lunch time on a Saturday.