Well, on the plus side this is a Jewish deli near me that's open 24 hours a day. It's hard to find chopped liver, tongue and rugelach after midnight!
Once, I had the corned beef, and it was good, even served with some coriander spice. Another time, my corned beef was served cold (definite no no) with tomato (gasp!). They asked me if I wanted it toasted. I said no, thinking it would be steamed like all good corned beef and pastrami sandwiches served in delis. I don't want my bread or bagels to be like toast!
Needless to say, I don't take kindly to cold corned beef, and this yid certainly doesn't eat it with a tomato. The matzo ball soup is questionable as well. You start off thinking, ehh this is not bad, but by the end of the bowl, you doubt your order. The small chicken chunks look like something out of a Campbell's can, and you wonder whether this is bouillon or canned soup with a matzo ball plopped in. The black and whites aren't bad, but the rugelach seem more like strudel bite pastries you would buy at Smith's. They're okay, but I'm not sure if they merit the title "rugelach." The bagels are decent. I dunno about this place. It seems like a Jew hasn't been in the kitchen in a very, very long time.