First of all if you crave REAL smoked chicken, ribs and Tri- Tip in the Phoenix area you now have a new place to get your fix. REAL smoked meats have a smoke ring on the edges and succulent meat- not fall off the bone- needs a little tug to get the meat off the ribs for example. Great location on Mill between 3 rd and 4 th- 50 steps from the light rail and a cool vibe.
BTW- if you are a SF Giants fan the manager Chase Krukow is Kruke's son. Been open only 2 weeks - food quality is top notch and prices are crazy low for what you get on your plate.