Yum!
The ambiance of this restaurant isn't that exciting, but the food is good and that's the most important part. I went for pho rare beef and the fried spring rolls and it totally hit the spot. The broth was clear and clean-tasting (by which I mean it didn't have a greasy mouthfeel) but it wasn't as rich or flavorful as my favorite Vietnamese spot back home. However, the portion size was really generous, especially the quantity of thin-sliced beef.