I am a fairly regular customer here and the staff know me by first name. Vincent, who is always there working hard and giving stellar customer service, was the reason why I became a regular. The other staff are exceptional as well, but he was my first impression. I tend to always get the beef and vermicelli with GF spring rolls, but I've also had the rare beef soup. Great food, awesome service, worth the visit. This explains why they are able to have two locations.