The owner, Pushpa, is from eastern Nepal, so food is very authentic. Rup introduced himself as the manager. The web site says Rup is a certified chef. The dining room is clean and spacious. Come when you have a lot of time. Food is cooked to order. In fact, Ram, the waiter, advised calling ahead to have your meal waiting: 412-207-9638. A couple ladies at the next table had their meal packed up because they didn't have time to enjoy it once it was finally prepared.
The milk tea (spicy) is delicious. I ordered tomato and mushroom soup and chau chau fried noodles. Both were very tasty. The food was slightly more oily and spicy than the typical American palette tolerates, but I found the food digested very well. The restaurant has been open only 3 months. Faster service would likely gain the fifth star. For an authentic and delicious Nepali meal, try Everest Ethnic Restaurant.