The pizza here is dane good. Of course growing up in NY we are kind if pizza snobs! Lol. But for North Carolina they got it right. They are more like artesian pizzas than your typical Italian joint. The crust is thin and there are many toppings to choose from. We got the mushroom and buffalo Mozzarella 15" and the Broccoli Spinach and cheese 15". For three of us that was a lot so we took some to go. I like the olive oil bar where you can mix up dipping sauce. I used everything! Olive oil, red pepper flies, Parmesan cheese and crushed fresh garlic! Yum. I'd go back again for sure!