Having never eaten at a Brazilian steakhouse before, I decided to give it a go. Chima did not disappoint. To start, the salad bar had several choices; everything was very fresh and high quality, and I could have made a meal out of that alone. The meats (particularly the lamb chops and filet mignon) and desserts were absolutely delicious. However, the place was very busy, and at times the speed of the service lagged. Even still, Chima has become my new favorite restaurant uptown.