This is a great date restaurant! I had the Angus Filet with cognac peppercorn sauce and it was to die for. The beef was melt-in-my-mouth tender, cooked to perfection (medium, had a nice outer char with warm deep-pink center), and the creamy sauce was a perfect compliment. We also had the mushrooms (portions of sides are huge, meant to be shared) and truffle potatoes. The server was very attentive even though it was peak Friday night dinner hour. This is an expensive restaurant; if I recall, my steak was over $50, and the sides are separate. But if you don't mind the prices, the food is excellent.