This was my first visit to Harvest. The food was very good...nice presentation, solid. My husband had the asparagus soup and the hangar steak entree. I had the asparagus soup, foie gras starter and scallop appetizer as my entree.
Hostess/manager was very good and professional. Our server was a nice young man..seemed like a student, as all the servers did. I don't have a problem with this but for the price point, he needed polishing. He didn't know the wine list and admitted this, but served my husband a half bottle for $28 with a different name & didn't explain it. We had to ask and he said he thought it was weird too but apparently it's the same vineyard?
All on all, decent experience, but the service didn't do the food justice.