I'm somewhat of a donut connoisseur. I had a cake donut during my first visit, but went back again to try the raised kind. I would rank these donuts higher than Dunkin or a supermarket bakery, but I don't think they come close to the taste and texture of lots of other small shops. Maybe it's due to the non-GMO organics stuff, or the recipe, I don't know.
And the cheapest "standard" donut is $1.75. A dozen is $17. Specialty donuts are even more. I cannot regularly buy donuts at these prices.
As for the chicken, it's pretty good. The sauces and sides are really good though! One complaint is that I could not find a la cart prices for just a piece of chicken.
I will probably be back to try the ramen, which they seem to have on weekends, but it is $14, which is more than ramen costs in established ramen restaurants in big cities, so my expectations are high.