Okay, so we had a rather large party of 13 of us, we were seated in the back in a cottage just for us. They do not have a children's menu but were willing to accommodate our 5 children with chicken and cheese quesdillas, which they all loved.....The organic strawberry and chicken salad with organic lettuce was really good, I had to ask for a side of bread which they graciously bought and had to get a side of white vinegar due to an allergy which they were okay with.. Some of the appetizers like the brie and apple could be a bit bigger along with the cheese plate wish that was a bit bigger - these two plates were not big at all and only enough for maybe 3 people. The hummus which everyone usually likes was not a hit since they put pieces of cucumbers and tomatoes in them, not sure why....The service could have been a little better, as our glasses and drinks were not filled enough or often...We only have one waitress who was trying her best, as before they need more wait staff...Everyone enjoyed their food, I was disappointed in the fact that there salmon is not wild caught, rather they use farm raised Atlantic Salmon, which I do not understand why especially if they are about healthy organic food, farm raised salmon is filled with bacteria, chemicals and pesticides and can make you really sick, if you are used to organic food...Overall pretty good meal, it did not fill us up...as the portions are on the small side.....overall nice meal with family for a special occasion. We would like to try their breakfast sometime to compare it.