On my blurry weekend in Madison for a wedding, my friend recommended we try this Peruvian place. Situated on the outskirts of campus, i was excited to sample the seafood fare, as Peruvians always do seafood right.
The inside is cozy and the service is quite friendly and quick. I sampled the fish that the others ordered and it was very tasty. Ceviche, also good. My dish was pretty much a deep-fried trip around Peru. Fried mussels, fish, shrimp, scallops, clams, and other critters that walk the ocean floor that i can't remember. It was super heavy, super delicious, and frankly i might have had temporary vision loss. It was quite the meal.
Also, the food is pretty cheap. My entree cost a whole $12 dollars. It pretty much allowed me to drop a bunch of cash on State St. College bars rule.