I always feel bad leaving a review for a place that is going to bring down the average, particularly when the staff were kind and the experience was decent overall.
I, unfortunately, have to leave this at an A-OK. The fish itself was fresh but cut in such a way that all the pieces of sashimi were chewy. The food itself was relatively inexpensive, which is great but really nothing stood out about the meal. The duck dumplings were way too tough on the inside, the spicy tuna roll was totally meh and had nothing of note to it either.
The service was very good though.
The last thing of note. They have a green tea creme brule that sounds awesome, unfortunately they only make the custard once a week, and they had run out. It seems the time to go here, if you want that, is on Thursday or Friday, come Monday or Tuesday their stock seems to have disappeared. I would normally take this as a cue, for the restaurant, to make more of it, but perhaps they don't typically sell out. Regardless, I'm told that this is rather typical for a restaurant, so it didn't factor into my rating, though it did leave me with an un-green-tea-custard-filled-mouth.